Victoria Sponge Cake
Victoria Sponge Cake
Indulge in our delectable Vegan Victoria Sponge Cake, a light and fluffy plant-based twist on the beloved British classic. Crafted with the finest organic ingredients, this dairy-free and egg-free cake features two layers of moist vanilla sponge, generously filled with homemade raspberry jam bursting with sweet, summery flavour.
This 8-inch cake is perfect for sharing and serves 8-10 people.
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Allergens
Allergens
- Almond
- It may contain gluten
- It may contain nuts
- Soy
- Wheat
Storage Instructions
Storage Instructions
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Best enjoyed at room temperature.
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Ordered a custom made soya free cake and gluten free muffins for my sons birthday. The cake was so moist and the filling and icing was delicious. It was a big hit with both adults and children!
Thanks for the lovely review Alana, glad you enjoyed it!
Cake was delicious. Ordered for Wife's Birthday after someone recommended them to me. Would highly recommend and will order again.
Hi Kilian,
Thanks so much for sharing your feedback, it´s much appreciated. Delighted you enjoyed our cake.
Have a lovely day.
All the best!
Fabulous - light and very tasty.
Thank you very much! We are glad you like it :)