• A classic Victoria Sponge Cake, cut in half to reveal a layer of raspberry jam and whipped cream between two fluffy sponge layers, dusted with powdered sugar.
  • A classic Victoria Sponge Cake, cut in half to reveal a layer of raspberry jam and whipped cream between two fluffy sponge layers, dusted with powdered sugar.
  • A classic Victoria Sponge Cake, cut in half to reveal a layer of raspberry jam and whipped cream between two fluffy sponge layers, dusted with powdered sugar.
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Victoria Sponge Cake

Victoria Sponge Cake

Indulge in our delectable Vegan Victoria Sponge Cake, a light and fluffy plant-based twist on the beloved British classic. Crafted with the finest organic ingredients, this dairy-free and egg-free cake features two layers of moist vanilla sponge, generously filled with homemade raspberry jam bursting with sweet, summery flavour. 

This 8-inch cake is perfect for sharing and serves 8-10 people.

€65,00 EUR
€65,00 EUR
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Allergens

  • Almond
  • It may contain gluten
  • It contain nuts
  • Soy
  • Wheat

Storage Instructions

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Best enjoyed at room temperature.

No Gluten Ingredients' - what does that mean?

When we say 'No Gluten Ingredients products,' it means that the recipes for these items are made using ingredients that do not naturally contain gluten, such as gluten-free flours. We clearly mark these products on our menu to help you identify them. However, it's important to know that our kitchen is not a certified gluten-free environment. While we take precautions, our products may still contain traces of gluten due to potential cross-contamination.

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