Unfortunately, we don't typically offer same-day collection for online orders. To ensure the freshness and quality of our baked goods, we require all online orders to be placed with at least 48 hours notice before the desired collection date.

Vegan diet excludes all animal products, including meat, dairy, eggs, and honey.

Plant-Based diet focuses on food from plants (fruits, vegetables, grains, nuts, etc.).

Both diets offer delicious and healthy options! We specialise in 100% vegan treats.

Yes, absolutely! We take pride in offering a completely plant-based menu. All our ingredients are carefully sourced and free from any animal products.

We offer No Gluten Ingredients products.

We understand the importance of catering to different dietary needs. That's why we offer a variety of delicious No Gluten Ingredients products, clearly marked on our menu.

While we use gluten free ingredients our kitchen is not certified gluten free. Our products, may still contain gluten.

Yes, we offer delivery within an 8km radius of our bakery in Dublin. Orders over €85 qualify for free delivery. For orders between €65 and €85, there is a €15 delivery fee. Orders under €65 are not eligible for delivery. You can check if your address is within our delivery zone during checkout.

We currently offer delivery on Wednesdays, Thursdays, Fridays and Sundays. To ensure we can prepare your order fresh, we require at least 48 hours notice when placing your request. We will then work with you to arrange a convenient delivery time within one of our delivery days.

Please note that we require orders for pickup to be placed at least 48 hours in advance.

Yes, we offer free in-store pickup for all orders at our Dublin location. Simply select "Pickup" as your shipping method during checkout and choose your preferred pickup date and time. You'll receive a notification email when your order is ready for collection.

Absolutely! We love creating custom vegan cakes for birthdays, weddings, and other celebrations.

For the best freshness, we recommend storing our baked goods in an airtight container at room temperature.

Due to the large volume of NUTS and GLUTEN managed in our kitchen, all our treats may contain traces.

Our plant-based menu for businesses includes cakes, cookies, cupcakes, energy balls, granolas, loaves, muffins, trays, and much more.

Yes we do. Our minimum order requirement for wholesale is €100 per week.

We provide personalised delivery in Dublin. Our delivery service is handled by us, prioritising the quality, preservation, and timely delivery of our products.

Absolutely!

We cater to a variety of special events, including weddings, christenings (baptisms), birthdays, anniversaries, and other celebrations. Our focus is on providing delicious and beautiful plant-based food that everyone can enjoy.

To ensure availability and best accommodate your order, we kindly request a minimum of one week's notice. However, earlier confirmations are always appreciated.

For optimal planning, we recommend placing your order at least three days in advance.

Our vegan and no gluten ingredients catering is priced per person, making it easy to create a delicious and inclusive menu for your event. Contact us for a personalised quote today!

We cater a wide range of corporate events with our vegan and gluten-free menus, including breakfast meetings, working lunches, office parties, conferences, and more. Our menus can be customised to meet your specific needs and preferences.

Our vegan and no gluten ingredients workplace catering options are priced per person, making it easy to create a delicious and inclusive menu for your business event. Inquire now for a personalised quote today.

Yes! We have a wide range of vegan and no gluten ingredients options to choose from, and we're happy to tailor our menu to your specific requirements.

When we say 'No Gluten Ingredients products,' it means that the recipes for these items are made using ingredients that do not naturally contain gluten, such as gluten-free flours.

We clearly mark these products on our menu to help you identify them.

However, it's important to know that our kitchen is not a certified gluten-free environment. While we take precautions, our products may still contain traces of gluten due to potential cross-contamination.